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SARS-CoV-2 Spike S2 Subunit – HEK – his tag
Spike glycoprotein (S glycoprotein)
E2
eplomer protein
Gene name: S
E2
eplomer protein
Gene name: S
As low as
€809.50
In stock
Ref
00119190
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as 2019 nCoV (2019 Novel Coronavirus) is an enveloped, single, and positive-stranded RNA virus. The virus encodes four major structural proteins that have played important roles in causing the infection: Spike protein (S protein), nucleocapsid protein (N protein), membrane protein (M protein), and small envelope protein (E protein).
S1 sub-unit binds via its RBD (Receptor Binding Domain) to the cellular receptor angiotensin-converting enzyme 2 (ACE2) and active S2 sub-unit fuses to the viral membranes with the host cell membrane. The spike protein is reported to induce the neutralizing-antibody and T-cell responses, as well as protective immunity. The CoV spike (S) glycoprotein therefore represent the key target for vaccines, therapeutic antibodies, and diagnostics.
S1 sub-unit binds via its RBD (Receptor Binding Domain) to the cellular receptor angiotensin-converting enzyme 2 (ACE2) and active S2 sub-unit fuses to the viral membranes with the host cell membrane. The spike protein is reported to induce the neutralizing-antibody and T-cell responses, as well as protective immunity. The CoV spike (S) glycoprotein therefore represent the key target for vaccines, therapeutic antibodies, and diagnostics.
ID Covalab | CovID190008 |
---|---|
Uniprot ID | P59594 |
Target | Spike S2 glycoprotein |
Storage instructions | The product can be stored at -20°C or below. Avoid repeated freezing and thawing cycles. The shelf life of the product is unspecified. |
Description | SARS CoV-2 recombinant Spike (S) protein S2-Subunit, amino acids 686-1213, C-terminal hexa-His-Tag (HEK cells). Molecular Weight: ~ 61 kDa (non-glycosylated), ~ 80kDa (glycosylated) |
Raised in | HEK cells |
Species | SARS-CoV-2 |
Form | Recombinant Protein |
Labelling | His-tag |
Poids moléculaire | ~61 kDa non-glycosylated |
Pureté | >80% as analyzed by SDS-PAGE |
Product type | Proteins |
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